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Nutrition Facts
Serving Size
2 fatias (50 g)
per serve
Energy
494 kj
118 kcal
Protein
7.30g
Fat
2.90g
Saturated Fat
1.200g
Trans Fat
0.000g
Cholesterol
0mg
Carbohydrates
16.00g
Fibre
5.2g
Sodium
235mg
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Last updated: 03 Aug 17 04:40 PM
6%
of RDI*
(118 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (22%)
 
Protein (24%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
118
Fat
2.9g
Carbs
16g
Prot
7.3g
There are 118 calories in 2 fatias (50 g) of Vale do Sol Pão Integral com 20 Grãos.
Calorie Breakdown: 22% fat, 54% carbs, 24% prot.

More products from Vale do Sol:

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Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)

Other types of Bread:

White Bread
Whole Wheat Bread
Dinner Rolls
Multigrain Bread
Sour Dough Bread
  View More Bread Nutritional Info
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