Nutrition Facts
Serving Size
2 fatias (50 g)
per serve
Energy
494 kj
118 kcal
Protein
7.30g
Fat
2.90g
Saturated Fat
1.200g
Trans Fat
0.000g
Cholesterol
0mg
Carbohydrates
16.00g
Fibre
5.2g
Sodium
235mg
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