Meal type:
Appetizers
Side Dishes
Snacks
Lunch
Rating:
FatSecret Members Average Rating
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Delicious for a picnic, lunch or dinner or to keep in the fridge for a snack.
Ingredients
Directions
- Place eggs in enough cold water to cover completely and bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
- Promptly chill eggs in ice water so yolks stay bright yellow, keep adding ice as necessary. Rapid chilling helps prevent a greenish ring to appear around the yolk.
- Remove shells from eggs, and halve lengthwise with a knife.
- Carefully remove the yolks, and place in a medium bowl.
- Mash yolks with a fork, and add remaining ingredients.
- Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional). Enjoy.
- Note: recipe based on recipe from goodegg.com
98 members have added this recipe to their cookbook.
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Reviews
Loved it! I only made half and it was yummy.. used light mayo and didn't use vinegar...
04 Mar 11 by member: amberketchum
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Nutritional Summary:
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There are 325 calories in 1 serving of Deviled Eggs.
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Calorie Breakdown: 66% fat, 10% carbs, 24% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1360 kj
325 kcal
Protein
19.33g
Fat
23.5g
Saturated Fat
6.008g
Trans Fat
0g
Polyunsaturated Fat
6.192g
Monounsaturated Fat
8.167g
Cholesterol
642mg
Carbohydrates
8.21g
Sugar
3.67g
Fibre
0.5g
Sodium
449mg
Potassium
220mg
Calorie Breakdown:
Carbohydrate (10%)
Fat (66%)
Protein (24%)
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*Based on an RDI of 2000 calories
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