Sausage Rolls

Ingredients

• 15 ml lactose free full cream milk
• 23 ml tomato sauce (reduced salt & sugar)
• 200 g puff pastry
• 60 ml worcestershire sauce
• 500 g sausage mince
• 1 small red onion
• 500 g beef mince
• 1 large egg (whole)
• 1 medium carrot
• 3 cloves garlic
• 1 small onion
• 3 tbsps parsley

Directions

1. Preheat oven to 200°C and prepare the baking trays.
2. Whisk egg and milk in a small bowl.
3. Finely chop onions and grate carrots, and combine them with mince, sausage mince, garlic, parsley, and sauces.
4. Cut the sheet of pastry in half horizontally. Put 4-5 tablespoons of mince mixture per half sheet, roll into a log, and cut into pieces.
5. Place them on the baking trays and bake for 25-30 minutes.
6. Let cool to serve.