A great way to use up leftovers with this delicious chicken frittata.

Beautiful and delicious moist banana bread.

Easy and versatile.

Made from rolled oats and bananas, these healthy pancakes avoid added sugars by making the most of the natural sweetness of bananas. Make ahead of time and store leftover portions in the freezer.

A quick and easy recipe for an omelette. Serve with a side of vegetables and complex carbohydrates (such as brown rice or wholemeal bread) for a complete, balanced meal.

Gluten free, dairy free muffins.

A quick and easy bacon and cheese quiche.

Eggs are full of protein so eat them up to feel full and help muscle repair.

Traditional fried rice has been loaded up with lots of vegetables for extra fibre, as well as a combination of egg and tofu for protein. This dish works best with rice which has been cooked the night before and allowed to cool.

Quick, easy, and healthy recipe.

Eggs provide a great source of protein which make these mini omelettes great for a quick snack, breakfast or even a lunch served with a side of salad. Store leftovers in the freezer for a quick meal or snack.

A healthy and great meal.

Healthy breakfast on the go.

Savory, creamy, and baked quiche.

Healthy, satisfying, and protein-packed pancakes that you will enjoy.

A tasty and perfect dessert.

This egg salad makes for a tasty, high protein sandwich filling. Serve between two slices of wholemeal or wholegrain bread with lettuce leaves for a well balanced meal.

A delightful and easy to prepare snack that you can share with your family and friends.

Luscious chocolate cake.

Wholemeal with no refined sugar and low fat.