Preparation Time: 20 mins
Cooking Time: 45 mins
Rating:
Not yet rated.
FatSecret Members Average Rating
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It's hearty, delicious, and easy.
Ingredients
Directions
- Wash and cut the vegetables.
- Heat oil and fry onions until transparent. Add oregano and mix.
- Add carrot and celery and cook for 8 minutes.
- Add all other vegetables and paprika and mix.
- Add bone broth and bring to a simmer then put lid on.
- Add salt and pepper to taste. Turn the heat down to low and simmer for 25 minutes.
- Serve and enjoy.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 278 calories in 1 serving of Veggie Soup.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 18% fat, 57% carbs, 26% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1161 kj
278 kcal
Protein
17.9g
Fat
5.49g
Saturated Fat
2.252g
Trans Fat
0g
Polyunsaturated Fat
0.34g
Monounsaturated Fat
1.147g
Cholesterol
0mg
Carbohydrates
39.32g
Sugar
15.93g
Fibre
13.9g
Sodium
1611mg
Potassium
376mg
Calorie Breakdown:
Carbohydrate (56%)
Fat (18%)
Protein (26%)
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*Based on an RDI of 2000 calories
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