Food database and calorie counter  
Nutrition Facts
Serving Size
1 porção (350 g)
per serve
Energy
2151 kj
514 kcal
Protein
20.00g
Fat
20.00g
Saturated Fat
9.200g
Trans Fat
0.000g
Carbohydrates
62.00g
Fibre
5.8g
Sodium
1012mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 10 Feb 20 07:14 PM
26%
of RDI*
(514 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (35%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
514
Fat
20g
Carbs
62g
Prot
20g
There are 514 calories in 1 porção (350 g) of Sadia Parmegiana de Frango com Batata e Arroz.
Calorie Breakdown: 35% fat, 49% carbs, 16% prot.

More products from Sadia:

Sadza

Other types of Potatoes:

White Potatoes (Flesh and Skin, Baked)
Roasted Potato (with Salt)
Mashed Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, without Salt, Boiled)
White Potatoes (Flesh and Skin)
  View More Potatoes Nutritional Info

Other types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Breast
Chicken Wing
  View More Chicken Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Easy Eats Chicken and Mushroom Alfredo
Youfoodz Chicken & Rustic Cut Potatoes with Gravy
Easy Eats Honey Sriracha Chicken
Core Power Foods Creamy Mushroom Chicken
Youfoodz Fuel’D Thai Red Chicken Noodles
Lean Cuisine Chicken Carbonara


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.