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Nutrition Facts
Serving Size
1 rebanada (50 g)
per serve
Energy
824 kj
197 kcal
Protein
3.00g
Fat
8.00g
Saturated Fat
4.000g
Trans Fat
0.000g
Polyunsaturated Fat
2.000g
Monounsaturated Fat
2.000g
Cholesterol
13mg
Carbohydrates
28.00g
Sugar
16.00g
Sodium
61mg
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Last updated: 25 Dec 16 05:16 AM
10%
of RDI*
(197 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (37%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
197
Fat
8g
Carbs
28g
Prot
3g
There are 197 calories in 1 rebanada (50 g) of Versluys Pan de Pascua.
Calorie Breakdown: 37% fat, 57% carbs, 6% prot.

Other types of Bread:

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