Meal type:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
FatSecret Members Average Rating
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by member: cbella
Zucchini Carpaccio
A light summer salad with layers of zucchini and avocado topped with lemon juice for a healthy side-dish.
Ingredients
Directions
- From 1 lemon, finely grate 1/2 teaspoon peel and squeeze 2 tablespoons juice into a small bowl.
- With wire whisk, stir in extra virgin olive oil, salt and freshly ground black pepper.
- With sharp knife or adjustable blade slicer, cut zucchini into paper-thin slices.
- On a large serving plate, arrange zucchini in overlapping layers with avocado slices.
- Drizzle lemon dressing all over vegetables and top with almonds (or pine nuts).
112 members have added this recipe to their cookbook.
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Reviews
This is delicious, even as a leftover. A little higher in carbs than I need, but easy to make. I added green olives, garlic salt, and cherry tomatoes.
17 Jun 18 by member: Texasgranny6
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Tastes great and looks amazing
03 Dec 10 by member: Petite-Pixie
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Nutritional Summary:
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There are 213 calories in 1 serving of Zucchini Carpaccio.
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Calorie Breakdown: 68% fat, 24% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
892 kj
213 kcal
Protein
5.02g
Fat
17.69g
Saturated Fat
2.376g
Trans Fat
0g
Polyunsaturated Fat
2.788g
Monounsaturated Fat
11.806g
Cholesterol
0mg
Carbohydrates
14.08g
Sugar
4.81g
Fibre
6.6g
Sodium
96mg
Potassium
895mg
Calorie Breakdown:
Carbohydrate (23%)
Fat (68%)
Protein (9%)
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*Based on an RDI of 2000 calories
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