Barbecue Chicken & Bacon Portobello Pizza
Preparation Time: 30 mins
Cooking Time: 10 mins
Meal type:
Main Dishes
Snacks
Lunch
Rating:
FatSecret Members Average Rating
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Barbecue Chicken & Bacon Portobello Pizza
A low carb barbecue chicken & bacon "pizza" on a portobello mushroom.
Ingredients
Directions
- Set oven on broil.
- Scrape gill from portobello mushroom cap.
- Lightly grease pizza pan with cooking oil spray.
- Sprinkle cheddar cheese inside the mushroom. Add diced chicken and torn basil leaves.
- Drizzle with barbecue sauce.
- Top with sliced tomatoes, crumbled bacon, and seasoning.
- Broil for about 8-10 minutes.
- Serve with desired sauce.
135 members have added this recipe to their cookbook.
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 Reviews
If you're a mushroom lover, this is a delicious alternative to pizza. Totally amazing. I tend to not like the way cheddar cheese melts, so I substitute mozzarella
04 Jun 11 by member: DaBergz
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Nutritional Summary:
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There are 378 calories in 1 serving of Barbecue Chicken & Bacon Portobello Pizza.
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Calorie Breakdown: 65% fat, 10% carbs, 25% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1582 kj
378 kcal
Protein
23.39g
Fat
27.71g
Saturated Fat
7.731g
Trans Fat
0g
Polyunsaturated Fat
2.616g
Monounsaturated Fat
7.862g
Cholesterol
63mg
Carbohydrates
9.46g
Sugar
3.56g
Fibre
2.1g
Sodium
599mg
Potassium
689mg
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Calorie Breakdown:
Carbohydrate (10%)
Fat (65%)
Protein (25%)
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*Based on an RDI of 2000 calories
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