Garden Vegetables with White Beans Soup

Ingredients

• 1 tbsp bavarian seasoning
• 3 cups low sodium chicken broth
• 2 cups shredded cabbage
• 3 cloves garlic
• 1 cup pieces or slices mushrooms
• 3 medium onions
• 1 medium zucchini, chopped
• 28 oz tomatoes, chopped
• 15 oz navy beans

Directions

1. Spray a dutch oven with non-stick spray and over low to medium heat, add onion and garlic, and sauté 4 minutes or until tender.
2. Add everything else except zucchini and mushrooms and cook 30 minutes.
3. Add remaining ingredients and cook again to preferred softness.