Tumis Ayam Jamur Tempe

Ingredients

• 3 small cooked mushrooms (fat added in cooking)
• 1 small red onion
• 100 g saus tiram
• 1/2 small chicken breast
• 1 medium onion
• 6 tbsps chili
• 2 green hot chili peppers
• 1 cup pieces mushrooms (with salt, drained, cooked, boiled)
• 100 g tempeh (cooked)

Directions

1. Tumis bawang dan cabe (tanpa minyak).
2. Masukkan ayam dan tempe. Masak sampai matang.
3. Masukkan jamur + beri sedikit air.
4. Beri saori saus tiram, dan koreksi rasa.