Preparation Time: 10 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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by member: anewannie
Baked Eggs in Bread Bowl
Delicious bread bowls filled with egg, bacon and parmesan cheese.
Ingredients
Directions
- Preheat the oven to 350° F (175° C).
- Cut the tops off the bread rolls about 1/2 inch wide.
- Hallow out the bread rolls making room for the additional ingredients.
- Add the raw egg, pieces of bacon to the center of the roll. Top with cheese.
- Place in the oven and bake for 20 minutes
- Add the tops to the baking sheet and cook for an additional 5 minutes.
814 members have added this recipe to their cookbook.
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Reviews
a little bland, but I used egg whites only and fat free cheddar cheese, helped cut the calories and the fat...but it was tasty, I will remember to add green peppers or onions or something next time to enhance flavor, was good though
31 Jan 12 by member: shlolly
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Really super tasty. Next time I will probably add a bit of salt and pepper. I needed to use smaller rolls I think.
21 Aug 11 by member: New MrsRando
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This was great. I didn't have the correct rolls, but I made do with whole wheat hamburger buns so my calorie count was a bit more, but I had the calories to do them that way. Next time I'll make sure I have right bread. Hubby loved it, I'm gonna experiment with cheeses and meats.
23 Jan 11 by member: pam1254
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this was great put it in oven,took shower had breakfast when i was done beats having fast food and it was cheaper not to mention tasted really good
03 Oct 10 by member: rolandmm99
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Great substitute instead of eating breakfast sandwiches at fast food joints. Add salsa for a bit more kick.
31 Jan 10 by member: ShaunMazerall
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Nutritional Summary:
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There are 196 calories in 1 serving of Baked Eggs in Bread Bowl.
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Calorie Breakdown: 45% fat, 30% carbs, 24% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
820 kj
196 kcal
Protein
11.77g
Fat
9.77g
Saturated Fat
3.367g
Polyunsaturated Fat
1.212g
Monounsaturated Fat
3.996g
Cholesterol
219mg
Carbohydrates
14.72g
Sugar
1.12g
Fibre
0.8g
Sodium
378mg
Potassium
128mg
Calorie Breakdown:
Carbohydrate (31%)
Fat (45%)
Protein (24%)
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*Based on an RDI of 2000 calories
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