Strawberry Cheesecake

Ingredients

• 8 oz cream cheese package
• 12 oz ricotta cheese
• 1/2 cup blueberries
• 6 cups sliced strawberries
• 5 packets splenda (sweetener)
• 16 oz whipped topping, low fat

Directions

1. Mix the ricotta cheese, cream cheese, whipped topping (such as Cool Whip) and Splenda with a mixer until smooth.
2. In a clear dish layer 1/3 strawberries, then 1/2 cheese mixture, then 1/3 strawberries, then 1/2 cheese mixture, then last 1/3 layer of strawberries and top with blueberries sprinkled.
3. Freeze for 2 hours or refrigerate overnight.
4. Scoop out with a large serving spoon in a small bowl.
5. One serving is all you need, so share with your non-dieting friends, they'll love it too!