Roasted Vegetables

Ingredients

• 1 dash black pepper
• 2 tsps salt
• 4 tbsps olive oil
• 1/4 cup asparagus, sliced
• 1 cup pieces or slices mushrooms
• 1 large red onion, sliced
• 1 cup sliced summer squash
• 1 cup chopped sweet red pepper
• 1 large yellow pepper, sliced

Directions

1. Preheat oven to 350 °F (175 °C).
2. In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
3. Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
4. Roast until veggies are tender and lightly browned.