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1 to 10 of 402
Veal Cordon Bleu
per 100 g - Calories: 215kcal | Fat: 15.45g | Carbs: 1.86g | Prot: 14.46g
Other sizes: 1 serving - 492kcal , 1 roll - 492kcal ,
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Chicken or Turkey Cordon Bleu
per 1 serving - Calories: 504kcal | Fat: 29.04g | Carbs: 11.22g | Prot: 44.38g
Other sizes: 1 roll - 504kcal , 1 cup - 308kcal , 100 g - 220kcal ,
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Chicken Cordon Bleu with Vegetable and Rice (Frozen Meal)
per 1 meal - Calories: 496kcal | Fat: 14.29g | Carbs: 58.53g | Prot: 31.92g
Other sizes: 1 serving - 496kcal , 100 g - 159kcal ,
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Blue Mussels
per 1 medium - Calories: 14kcal | Fat: 0.36g | Carbs: 0.59g | Prot: 1.90g
Other sizes: 1 cup - 129kcal , 1 large - 17kcal , 1 small - 9kcal ,
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Blue or Roquefort Cheese Salad Dressing (Fat Free)
per 1 tbsp - Calories: 20kcal | Fat: 0.14g | Carbs: 4.35g | Prot: 0.36g
Other sizes: 1 cup - 305kcal , 100 g - 115kcal ,
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Chicken Leg Meat and Skin
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g ,
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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g
Other sizes: 1 unit - 170kcal , 1 lb - 1152kcal , 100 g - 254kcal ,
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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
per 100 g - Calories: 170kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 28.49g
Other sizes: 1 unit - 119kcal , 1 leg, bone removed - 416kcal , 1 lb - 771kcal ,
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Prot: 224.84g
Other sizes: 1 unit - 144kcal , 1 lb - 934kcal , 100 g - 206kcal ,
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
per 100 g - Calories: 216kcal | Fat: 14.95g | Carbs: 0.0g | Prot: 18.95g ,
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