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Au Gratin Potatoes (Using Butter)
Au Jus Gravy (Dry)
Au Jus Gravy (Canned)
Au Gatin Potatoes (Using Margarine)
Steak Sandwich
Chicken and Vegetables Au Gratin with Rice-Vegetable Mixture (Diet Frozen Entree)
Ham Steak (Boneless, Extra Lean, Cured)
Steak
Coq au Vin
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
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