Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 938
Spaghettini #3
(Barilla)
per 100g - Calories: 359kcal | Fat: 2.00g | Carbs: 70.90g | Prot: 12.80g
Nutrition Facts
-
Similar
Spaghettoni N.7
(Barilla)
per 1 serving (85g) - Calories: 309kcal | Fat: 1.70g | Carbs: 60.30g | Prot: 10.90g
Nutrition Facts
-
Similar
Spaghettini
(Barilla)
per 100g - Calories: 364kcal | Fat: 2.00g | Carbs: 71.20g | Prot: 12.50g
Nutrition Facts
-
Similar
Spaghetti No.5
(Barilla)
per 100g - Calories: 364kcal | Fat: 2.00g | Carbs: 70.90g | Prot: 12.80g
Nutrition Facts
-
Similar
Gluten Free Spaghetti
(Barilla)
per 100g - Calories: 364kcal | Fat: 2.00g | Carbs: 77.40g | Prot: 7.00g
Nutrition Facts
-
Similar
Omega 3
per 1 capsule - Calories: 14kcal | Fat: 1.50g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 serving - 14kcal , 100 g - 902kcal ,
more...
Nutrition Facts
-
Similar
Orange Juice (Unsweetened, Diluted with 3 Volume Water, Frozen Concentrate)
per 1 cup - Calories: 112kcal | Fat: 0.15g | Carbs: 26.84g | Prot: 1.69g
Other sizes: 100 g - 45kcal , 100 ml - 47kcal ,
more...
Nutrition Facts
-
Similar
Quick Oatmeal (1 or 3 Minutes)
per 1 cup of cooked - Calories: 145kcal | Fat: 2.39g | Carbs: 25.37g | Prot: 6.06g
Other sizes: 1 cup, dry, yields - 303kcal , 1 oz, dry, yields - 106kcal , 1 serving - 97kcal ,
more...
Nutrition Facts
-
Similar
Quick Oatmeal (1 or 3 Minutes, Fat Added in Cooking)
per 1 cup of cooked - Calories: 206kcal | Fat: 9.20g | Carbs: 25.21g | Prot: 6.00g
Other sizes: 1 cup, dry, yields - 429kcal , 1 oz, dry, yields - 151kcal , 1 serving - 138kcal ,
more...
Nutrition Facts
-
Similar
Evaporated Milk (with Added Vitamin A)
per 1/2 cup - Calories: 169kcal | Fat: 9.53g | Carbs: 12.65g | Prot: 8.58g
Other sizes: 100 g - 134kcal , 100 ml - 143kcal ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.