Nutrition Facts
Serving Size
100г (100 g)
per serve
Energy
1213 kj
290 kcal
Protein
3.80g
Fat
8.70g
Carbohydrates
49.00g
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 01 Jun 24 10:49 AM
14%
of RDI*
(290 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (27%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
290
Fat
8.7g
Carbs
49g
Prot
3.8g
There are 290 calories in 100г (100 g) of Sen Soy Фунчоза под Японским Соусом с Мисо Пастой и Водорослями Вакаме.
Calorie Breakdown: 27% fat, 68% carbs, 5% prot.

More products from Sen Soy:

Soy Protein Isolate
Soy Sauce (Shoyu)
Defatted Soy Meal
Soy Meal (Defatted, Crude Protein Basis)
Roasted Soy Flour (Full Fat)

Other types of Pasta:

Meatless Pasta with Tomato Sauce
Spaghetti
Whole Wheat Spaghetti
Pasta with Meat Sauce
Lasagna with Meat
Macaroni
  View More Pasta Nutritional Info

Other types of Noodles:

Chow Mein Chinese Noodles
Cooked Soba Japanese Noodles
Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Rice Noodles (Cooked)
Noodles
  View More Noodles Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Nong Shim Potato Noodle Soup
Youfoodz High Protein Sticky Chicken Noodles
Fishbowl Soba Noodles - Large - Full Base
Roll'd Roast Pork Belly Bun Noodle Salad
Fishbowl Soba Noodles - Regular - Full Base
My Muscle Chef Loaded Mac & Cheese


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.