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Nutrition Facts
Serving Size
1 serving
per serve
Energy
653 kj
156 kcal
Protein
23.81g
Fat
5.37g
Saturated Fat
1.545g
Trans Fat
0g
Polyunsaturated Fat
0.577g
Monounsaturated Fat
2.841g
Cholesterol
74mg
Carbohydrates
1.51g
Sugar
1.5g
Fibre
0g
Sodium
175mg
Potassium
416mg
Last updated: 07 Apr 11 11:26 PM
8%
of RDI*
(156 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (32%)
 
Protein (64%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
156
Fat
5.37g
Carbs
1.51g
Prot
23.81g
There are 156 calories in 1 serving of Spice-Rubbed Pork Tenderloin.
Calorie Breakdown: 32% fat, 4% carbs, 64% prot.

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