Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
920 kj
220 kcal
Protein
18.80g
Fat
12.60g
Saturated Fat
2.300g
Carbohydrates
7.30g
Sugar
3.80g
Fibre
1.2g
Sodium
520mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 30 Mar 22 03:44 PM
11%
of RDI*
(220 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (52%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
220
Fat
12.6g
Carbs
7.3g
Prot
18.8g
There are 220 calories in 100 g of Aldi Chicken Skewers Satay.
Calorie Breakdown: 52% fat, 13% carbs, 35% prot.

Related Chicken from Aldi:

Frozen Butter Chicken
Herb and Parmesan Schnitzel
Calabrese Sauce
Southern Style Chicken Burger
Farmwood Chicken Breast Tenders
Butter Chicken Simmer Sauce
  View More Aldi Chicken Products

More products from Aldi:

Dark Chocolate 85%
Potato Gratin
Frozen Green Beans
Basa Fillet
Premium Frozen Salmon Fillet

Other types of Chicken:

Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken
  View More Chicken Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Youfoodz Chicken & Rustic Cut Potatoes with Gravy
Ruffie Rustic Foods Butter Chicken Fusion
The Spice Tailor Thai Massaman Curry
My Muscle Chef Chicken Laksa with Hokkien Noodles
Coles Real Chicken Stock
Nando's Peri Peri Rub


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.