Nutrition Facts
Serving Size
100г (100 g)
per serve
Energy
745 kj
178 kcal
Protein
7.10g
Fat
9.40g
Carbohydrates
16.30g
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 06 Feb 24 08:26 AM
9%
of RDI*
(178 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (47%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
178
Fat
9.4g
Carbs
16.3g
Prot
7.1g
There are 178 calories in 100г (100 g) of Самбери Фрикасе из Курицы с Грибами.
Calorie Breakdown: 47% fat, 37% carbs, 16% prot.

Other types of Brisket:

Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Corned Beef Brisket (Cured)
Beef Brisket
Beef Brisket (Lean Only Eaten)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
  View More Brisket Nutritional Info

Other types of Mushrooms:

Cooked Mushrooms (Fat Not Added in Cooking)
Portabella Mushrooms
Oyster Mushroom
Mushrooms (Drained Solids, Canned)
Mushrooms
Mushroom Pieces and Stems
  View More Mushrooms Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Easy Eats Chicken and Mushroom Alfredo
My Muscle Chef Moroccan Chicken
Woolworths Chicken Tikka Masala with Rice
Ingham Chicken Breast Schnitzel
Youfoodz Satay Chicken with Steamed Veg
Youfoodz Chicken & Rustic Cut Potatoes with Gravy


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.