Food database and calorie counter  
Nutrition Facts
Serving Size
1 печенье (13.8 g)
per serve
Energy
293 kj
70 kcal
Protein
1.10g
Fat
3.40g
Carbohydrates
8.70g
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 12 Jan 21 06:46 AM
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (44%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
70
Fat
3.4g
Carbs
8.7g
Prot
1.1g
There are 70 calories in 1 печенье (13.8 g) of Ferrero Nutella Biscuits.
Calorie Breakdown: 44% fat, 50% carbs, 6% prot.

Related Chocolate from Ferrero:

Raffaello
Ferrero Eggs
Rondnoir Dark Choc
Golden Eggs
Frozen Dessert
Rocher Hazelnut Chocolates

More products from Ferrero:

Raffaello Ice Cream

Other types of Chocolate:

Chocolate Chips
Dark Chocolate
White Chocolate Chips
Milk Chocolate
Baking Chocolate Squares
Plain Chocolate
  View More Chocolate Nutritional Info

Other types of Biscuits:

Oatmeal Biscuits
Peanut Butter Biscuits
Chocolate Chip Biscuits (Soft Type)
Shortbread
Plain Cookie
Sugar Biscuits (Includes Vanilla)
  View More Biscuits Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Coles 100 Calorie Pastry Crisps
Oreo Mini Oreo Original
Arnott's Bluey Cocoa & Oat Biscuits
Woolworths Choc Creams
Arnott's Tee Vee Snacks Gluten Free
Always Fresh Mediterranean Snack Bites - Tomato & Oregano


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.