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Nutrition Facts
Serving Size
100克 (100 g)
per serve
Energy
736 kj
176 kcal
Protein
16.00g
Fat
8.00g
Saturated Fat
2.000g
Carbohydrates
10.00g
Sugar
1.40g
Sodium
600mg
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Last updated: 04 Feb 20 01:53 AM
9%
of RDI*
(176 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (41%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
176
Fat
8g
Carbs
10g
Prot
16g
There are 176 calories in 100克 (100 g) of 台畜 泰式打拋豬肉.
Calorie Breakdown: 41% fat, 23% carbs, 36% prot.

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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
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Pork
Minced Pork
  View More Pork Nutritional Info
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