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Nutrition Facts
Serving Size
1/2 oz (14 g)
per serve
Energy
335 kj
80 kcal
Protein
8.00g
Fat
6.00g
Saturated Fat
2.000g
Trans Fat
0.000g
Polyunsaturated Fat
0.500g
Monounsaturated Fat
3.000g
Cholesterol
15mg
Carbohydrates
0.00g
Sodium
210mg
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Last updated: 26 Aug 24 04:30 PM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (63%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
6g
Carbs
0g
Prot
8g
There are 80 calories in 1/2 oz (14 g) of Member's Mark Fried Pork Rinds.
Calorie Breakdown: 63% fat, 0% carbs, 37% prot.

More products from Member's Mark:

Chicken Dark Meat (Stewing)
Dark Rye Flour
Chicken Dark Meat (Fried, Cooked)
Turkey Dark Meat (Young Tom)
Turkey Light and Dark Meat (Seasoned, Diced)

Other types of Pork:

Pork Chop
Pork Roast
Pork
Pork Spareribs
Pork Loin (Tenderloin)
Minced Pork
  View More Pork Nutritional Info
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