Food database and calorie counter  
Nutrition Facts
Serving Size
1/2 xicara de chá (40 g)
per serve
Energy
619 kj
148 kcal
Protein
5.80g
Fat
2.30g
Saturated Fat
0.500g
Trans Fat
0.000g
Cholesterol
0mg
Carbohydrates
26.00g
Fibre
5.0g
Sodium
15mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 27 May 24 04:30 PM
7%
of RDI*
(148 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (14%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
148
Fat
2.3g
Carbs
26g
Prot
5.8g
There are 148 calories in 1/2 xicara de chá (40 g) of Jasmine Granola.
Calorie Breakdown: 14% fat, 70% carbs, 16% prot.

More products from Jasmine:

Thai Jasmine Rice
Steamed Jasmine Rice
Quick Cup Jasmine Rice
Peri Peri Chicken Thigh Skewers
Jasmine Rice

Other types of Cereal Bars:

Lowfat Cereal Crust Breakfast Bar with Fruit Filling
Fat Free Cereal Crust Breakfast Bar with Fruit Filling
Breakfast Bars (Oats, Sugar, Raisins, Coconut, Include Granola Bar)
Milk 'N Cereal Bar
Date Breakfast Bar with Yoghurt Coating
Breakfast Bar
  View More Cereal Bars Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Nice & Natural Baked Oat Bars Choc Chip
Coles 90 Calorie Fibre Bakes Chocolate Brownie
Milo Protein Snack Bars
Carman's Muesli Cookies Cranberry & Oat
Uncle Tobys Protein Double Choc
Carman's Milk Choc Classic Muesli Bar


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.