Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
445 kj
106 kcal
Protein
6.30g
Fat
2.50g
Saturated Fat
0.400g
Cholesterol
0mg
Carbohydrates
10.00g
Sugar
0.40g
Fibre
10.1g
Sodium
393mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 19 Jun 24 04:08 AM
5%
of RDI*
(106 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (26%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
106
Fat
2.5g
Carbs
10g
Prot
6.3g
There are 106 calories in 100 g of Pot O' Gold Chickpeas in Brine.
Calorie Breakdown: 26% fat, 46% carbs, 29% prot.

More products from Pot O' Gold:

Hot Pot Beef
Vegetarian Pot Pie
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Chicken or Turkey Pot Pie
Chicken Pot Pie Entree (Frozen)

Other types of Chickpeas:

Chickpeas (Mature Seeds, without Salt, Cooked, Boiled)
Cooked Dry Chickpeas (Fat Not Added in Cooking)
Chickpeas (Mature Seeds, Canned)
Cooked Dry Chickpeas
Chickpeas
  View More Chickpeas Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

La Zuppa Thai Red Curry with Chickpea and Pumpkin
Macro Lentil Bites Pumped Up Pumpkin
Youfoodz Mango & Sweet Potato Tagine
Youfoodz Chickpea & Cashew Nut Curry
My Muscle Chef Chicken Tikka with Chickpea Dahl
Lite n' Easy Moroccan Pumpkin & Chickpeas with Pilaf Rice


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.