Food database and calorie counter

il Molino Chiavazza

Farina Integrale

Nutrition Facts

Serving Size

100 g

Energy

1347 kj

322 kcal

Protein

14.00g

Fat

1.50g

Saturated Fat

0.300g

Carbohydrates

57.00g

Sugar

1.50g

Fibre

12.5g

Sodium

0mg

Edit this Food

Is this information inaccurate or incomplete? Click here to edit.

Last updated: 29 May 23 12:59 PM

Source: FatSecret Platform API

16%

of RDI*

(322 cal)

Calorie Breakdown:

Carbohydrate (76%)

Fat (5%)

Protein (19%)

*Based on an RDI of 2000 calories

What is my Recommended Daily Intake?

Photos

+
Add a photo

Nutritional Summary:

Cals

322

Fat

1.5g

Carbs

57g

Prot

14g

There are 322 calories in 100 g of il Molino Chiavazza Farina Integrale.

Calorie Breakdown: 5% fat, 77% carbs, 19% prot.

More products from il Molino Chiavazza:

Sunflower Vegetable Oil (Linoleic Approx. 65%)
Almond Vegetable Oil
Soybean and Safflower Oil Mayonnaise
White Tuna Fish (Drained Solids in Oil, Canned)
White Tuna Fish (Drained Solids in Oil, without Salt, Canned)

Other types of Flour:

Whole Wheat Flour
White Wheat Flour (All Purpose)
White Rice Flour
Yellow Whole Grain Corn Flour
White Flour
Whole Grain Wheat Flour
	View More Flour Nutritional Info

Food Search

Add this item to my food diary

Date:

Meal:

Description:

Amount:

Save Cancel

Recently Eaten Foods:

	Mckenzie's Wholemeal Spelt Flour
	Vetta Protein Flour
	Vetta Smart Pasta Penne
	Coles White Self Raising Flour
	Hong Kong Dim Sim Kitchen Pork Dim Sim
	Woolworths Plain Flour

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.