Food database and calorie counter  
Nutrition Facts
Serving Size
4 unidades (30 g)
per serve
Energy
485 kj
116 kcal
Protein
2.50g
Fat
2.00g
Saturated Fat
0.300g
Trans Fat
0.000g
Carbohydrates
22.00g
Sugar
0.00g
Fibre
2.0g
Sodium
7mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 04 Apr 22 05:00 AM
6%
of RDI*
(116 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (16%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
116
Fat
2g
Carbs
22g
Prot
2.5g
There are 116 calories in 4 unidades (30 g) of Grandiet Galletas de Arroz Integral.
Calorie Breakdown: 16% fat, 76% carbs, 9% prot.

Other types of Brown Rice:

Brown Rice (Medium-Grain, Cooked)
Instant Brown Rice
Brown Rice (Long-Grain, Cooked)
Brown and Wild Flavoured Rice
Brown and Wild Rice
Brown Rice
  View More Brown Rice Nutritional Info

Other types of Biscuits:

Chocolate Chip Biscuits (Soft Type)
Plain Cookie
Peanut Butter Biscuits
Sugar Biscuits (Includes Vanilla)
Oatmeal Biscuits
Shortbread
  View More Biscuits Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Uncle Ben's Lentils Turmeric and Brown Rice
Guzman Y Gomez Extras - Brown Rice (Bowl)
Dineamic Maple Pork with Brown Rice and Sesame Broccoli
Fishbowl Brown Rice - Large - Half Base
Sirena Brown Rice & Quinoa with Chicken
Guzman Y Gomez Extras - Brown Rice (Burrito)


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.