Nutrition Facts
Serving Size
1/4 xĂcara (50 g)
per serve
Energy
745 kj
178 kcal
Protein
4.20g
Fat
1.70g
Saturated Fat
0.400g
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Carbohydrates
35.00g
Sugar
0.80g
Fibre
2.9g
Sodium
0mg
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