Nutrition Facts
Serving Size
1 cup (195 g)
per serve
Energy
962 kj
230 kcal
Protein
9.00g
Fat
3.00g
Trans Fat
0.000g
Monounsaturated Fat
0.500g
Cholesterol
15mg
Carbohydrates
41.00g
Sugar
10.00g
Fibre
2.0g
Sodium
860mg
Potassium
180mg
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