Nutrition Facts
Serving Size
1 serving (475 g)
per serve
Energy
5439 kj
1300 kcal
Protein
68.00g
Fat
86.00g
Saturated Fat
31.000g
Cholesterol
330mg
Carbohydrates
62.00g
Sugar
37.00g
Fibre
0.0g
Sodium
2070mg
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