Nutrition Facts
Serving Size
2 fatias (30 g)
per serve
Energy
151 kj
36 kcal
Protein
3.90g
Fat
1.90g
Saturated Fat
1.550g
Trans Fat
0.000g
Cholesterol
7mg
Carbohydrates
0.80g
Fibre
0.0g
Sodium
252mg
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