Nutrition Facts
Serving Size
2 spoons (25 g)
per serve
Energy
372 kj
89 kcal
Protein
17.20g
Fat
3.20g
Saturated Fat
0.000g
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
Carbohydrates
4.40g
Sugar
0.00g
Fibre
0.0g
Sodium
0mg
Potassium
0mg
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