Nutrition Facts
Serving Size
1 rebanada (30 g)
per serve
Energy
435 kj
104 kcal
Protein
7.50g
Fat
8.10g
Saturated Fat
6.200g
Trans Fat
0.200g
Polyunsaturated Fat
0.300g
Monounsaturated Fat
2.500g
Cholesterol
34mg
Carbohydrates
0.20g
Sugar
0.00g
Sodium
204mg
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