Nutrition Facts
Serving Size
4 1/2 unidades (30 g)
per serve
Energy
502 kj
120 kcal
Protein
2.30g
Fat
4.30g
Saturated Fat
1.900g
Trans Fat
0.000g
Cholesterol
0mg
Carbohydrates
18.00g
Fibre
2.5g
Sodium
65mg
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