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Nutrition Facts
Serving Size
1 portie (10 g)
per serve
Energy
113 kj
27 kcal
Protein
0.05g
Fat
2.80g
Saturated Fat
0.650g
Polyunsaturated Fat
1.500g
Monounsaturated Fat
0.800g
Carbohydrates
0.39g
Sugar
0.05g
Fibre
0.5g
Sodium
12mg

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