Nutrition Facts
Serving Size
1 prato (80 g)
per serve
Energy
1134 kj
271 kcal
Protein
7.90g
Fat
1.30g
Saturated Fat
0.300g
Trans Fat
0.000g
Polyunsaturated Fat
0.500g
Monounsaturated Fat
0.300g
Cholesterol
8mg
Carbohydrates
57.00g
Sugar
0.00g
Fibre
1.7g
Sodium
0mg
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