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Yields:
1 serving(s)
Meal type:
Main Dishes
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
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by member: kosniklu

Lemon Pepper Tuna Salad

Tasty, easy lunch that's super healthy.

Ingredients

Directions

  1. Heat oil or cooking spray in a pan.
  2. Add the tuna, and spices.
  3. Fry until warm and good tasting. Mix the remaining salad ingredients together well in a bowl.
  4. Put tuna and spices over salad, preferably directly from the pan, it will slightly wilt the lettuce and melt the cheese making it spectacular.
  5. Note: tuna can be prepared ahead of time and refrigerated and you can add any other vegetables permitted. Great for Phase 1 of South Beach Diet.
271 members have added this recipe to their cookbook.
 

Reviews 
Really tasty
user vote
14 May 14 by member: moki123
too much pepper but I will modify that and it is great.
user vote
05 Aug 13 by member: Billy1957
1 tbsp pepper... This is supposed to be 1 tsp right?
user vote
22 Aug 10 by member: Diverd
Delicous and quick!
user vote
30 Aug 07 by member: suedi3399
Its a very,very good recipe. I didn't mean 1 cup, I meant to say 1 tsp. But it is a very good meal!
user vote
15 Aug 07 by member: kosniklu

     
 

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Nutritional Summary:

There are 387 calories in 1 serving of Lemon Pepper Tuna Salad.
Calorie Breakdown: 39% fat, 14% carbs, 48% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1619 kj
387 kcal
Protein
46.87g
Fat
16.87g
Saturated Fat
3.274g
Polyunsaturated Fat
2.37g
Monounsaturated Fat
10.711g
Cholesterol
54mg
Carbohydrates
13.32g
Sugar
5.2g
Fibre
4.7g
Sodium
2990mg
Potassium
1005mg
19%
of RDI*
(387 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (39%)
 
Protein (48%)
*Based on an RDI of 2000 calories

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