Preparation Time: 30 mins
Cooking Time: 45 mins
Meal type:
Breads & Baked Products
Breakfast
Snacks
Rating:
FatSecret Members Average Rating
|
Pão sem glúten com baixo teor de açúcar.
Ingredients
Directions
- Hidrate o fermento com o leite e o açúcar. Deixe espumar.
- Misture todos os ingredientes secos.
- Adicione os ingredientes molhados e misture bem.
- Coloque a massa em uma forma de pão com papel manteiga. Asse em forno pré-aquecido a 200°C por 40-45 minutos.
3 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Breads & Baked Products
Breakfast
Snacks
Newest Recipes
|
This flavorful, easy-to-make, and classic vegetarian pasta dish is an ideal choice for a satisfying lunch or d ...
|
|
Delicious, satisfying, and quick.
|
|
A quick and easy recipe for an omelette. Serve with a side of vegetables and complex carbohydrates (such as brown ...
|
|
Delicious and high-fiber recipe.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 200 calories in 1 serving of Pão Integral de Linhaça.
|
|
Calorie Breakdown: 68% fat, 20% carbs, 12% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
836 kj
200 kcal
Protein
5.73g
Fat
14.04g
Saturated Fat
1.978g
Trans Fat
0g
Polyunsaturated Fat
5.884g
Monounsaturated Fat
4.32g
Cholesterol
37mg
Carbohydrates
9.16g
Sugar
1.48g
Fibre
7.1g
Sodium
45mg
Potassium
40mg
|
Calorie Breakdown:
Carbohydrate (20%)
Fat (68%)
Protein (12%)
|
|
*Based on an RDI of 2000 calories
|