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Yields:
4 serving(s)
Preparation Time:
10 mins
Cooking Time:
30 mins
Meal type:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: jenni.saimala

Kanarisotto

Helppo ja maukas.

Ingredients

Directions

  1. Paista ja mausta kanat, laita sivuun. Pilko sipulit ja valkosipuli.
  2. Kuullota sipulit ja valkosipuli ja riisi pannulla öljyn kanssa.
  3. Lisää vesi, kerma sekä kasvisliemikuutio.
  4. Anna riisien kypsentyä matalalla lämmöllä noin 12-15min koko ajan sekoittaen.
  5. Kun riisi on valmis, lisää kanat sekä mozzarellajuusto.
12 members have added this recipe to their cookbook.
 

Reviews 
Kiva risotto. Laitoin ehkä hieman liian ison sipulin.
user vote
05 Jan 22 by member: Leniko1

     
 

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Nutritional Summary:

There are 339 calories in 1 serving of Kanarisotto.
Calorie Breakdown: 47% fat, 24% carbs, 29% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1417 kj
339 kcal
Protein
25.04g
Fat
17.94g
Saturated Fat
6.23g
Polyunsaturated Fat
2.025g
Monounsaturated Fat
4.009g
Cholesterol
0mg
Carbohydrates
20.12g
Sugar
2.53g
Fibre
0.3g
Sodium
414mg
Potassium
28mg
17%
of RDI*
(339 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (47%)
 
Protein (29%)
*Based on an RDI of 2000 calories

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