Salteado de Repollo y Huevo
Preparation Time: 10 mins
Cooking Time: 10 mins
Meal type:
Side Dishes
Other
Rating:
FatSecret Members Average Rating
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by member: yomita7  Salteado de Repollo y Huevo
Un plato rápido y fácil de preparar.
Ingredients
Directions
- Enjuague y pique el repollo en trozos pequeños.
- Calentar el aceite en una sartén, agregar la col, el orégano y luego la sal.
- Cuando el repollo esté suave, agregue el huevo batido y revuelva hasta que esté bien cocido.
3 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 77 calories in 1 serving of Salteado de Repollo y Huevo.
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Calorie Breakdown: 52% fat, 32% carbs, 16% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
321 kj
77 kcal
Protein
3.22g
Fat
4.82g
Saturated Fat
0.846g
Polyunsaturated Fat
1.934g
Monounsaturated Fat
1.637g
Cholesterol
53mg
Carbohydrates
6.59g
Sugar
4.1g
Fibre
2.8g
Sodium
38mg
Potassium
298mg
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Calorie Breakdown:
Carbohydrate (32%)
Fat (52%)
Protein (16%)
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*Based on an RDI of 2000 calories
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