Preparation Time: 5 mins
Cooking Time: 10 mins
Meal type:
Side Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: Bippi
Egg Drop Noodle Soup
A quick and tasty Chinese style soup.
Ingredients
Directions
- Add the bell pepper, lettuce and chicken broth to a large pot. Bring to a boil.
- Add the soy sauce and ramen noodles. Boil for 3 minutes.
- Turn off the heat and add the egg, stirring constantly.
- When egg has cooked add the cilantro and sesame oil. Serve immediately.
88 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 113 calories in 1 serving of Egg Drop Noodle Soup.
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Calorie Breakdown: 38% fat, 40% carbs, 22% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
474 kj
113 kcal
Protein
6.26g
Fat
4.89g
Saturated Fat
1.82g
Polyunsaturated Fat
0.636g
Monounsaturated Fat
1.056g
Cholesterol
35mg
Carbohydrates
11.73g
Sugar
0.73g
Fibre
0.3g
Sodium
475mg
Potassium
171mg
Calorie Breakdown:
Carbohydrate (40%)
Fat (38%)
Protein (22%)
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*Based on an RDI of 2000 calories
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