Preparation Time: 30 mins
Cooking Time: 2 hrs
Rating:
FatSecret Members Average Rating
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A wonderful low carb peppermint fudge.
Ingredients
Directions
- Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
- Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
- Cut with a knife into 64 squares.
- Keep stored in the freezer.
577 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Just delightful! Especially when you are having a major chocolate craving.
11 Feb 11 by member: TJ Alred
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Excellent taste... small servings
21 Nov 10 by member: shewulfwyn
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I used Great Value No Calorie Sweetener and if I figured right, there were only 2.55 carbs. i couldn't find it in the foods by the cup. Be careful that still adds up.
24 Feb 10 by member: loislaney
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Delicious. This really satisfies my sweet tooth. I may try it will other flavorings as well, such as almond.
19 Dec 07 by member: RescueAGreyhound
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 42 calories in 1 serving of Peppermint Fudge.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 60% fat, 37% carbs, 3% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
174 kj
42 kcal
Protein
0.39g
Fat
3.01g
Saturated Fat
1.884g
Polyunsaturated Fat
0.102g
Monounsaturated Fat
0.854g
Cholesterol
4mg
Carbohydrates
4.17g
Sugar
3.01g
Fibre
0.5g
Sodium
2mg
Potassium
25mg
Calorie Breakdown:
Carbohydrate (37%)
Fat (60%)
Protein (3%)
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*Based on an RDI of 2000 calories
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