Parmesan Crusted Zucchini
Preparation Time: 20 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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Parmesan Crusted Zucchini
You won't have to worry about any leftovers with these.
Ingredients
Directions
- Pre- heat broiler and adjust the rack so it's 6" away from heat.
- Fill a medium pot with water and add a generous amount of salt, bring to boil.
- Wash the zucchini and cut into strips about 3" long and 1/2" thick.
- Add zucchini to water and cook until barely tender (3-4 minutes).
- Drain zucchini and plunge into ice water to stop the cooking, then drain in a colander for about 2-3 minutes.
- Spray broiling pan with non-stick spray. Arrange zucchini on broiling pan in rows, close together, skin side down.
- Brush zucchini with melted butter and sprinkle parmesan cheese over the zucchini, try to get most of it covered.
- Place under broiler and cook until cheese is completely melted and well-browned. Takes about 15 minutes. Enjoy.
206 members have added this recipe to their cookbook.
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Reviews
I had these for dinner tonight and they were excellent!! I used both zucchini and yellow squash. A couple of mistakes I made allow the way: 1.) I forgot to pre-heat the broiler so they took around 10 minutes longer; 2.) I did not put the spears close enough together to maximize the parmesan cheese coveraqe.
12 Jun 13 by member: swray417
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Thought they were awesome
06 May 09 by member: luvraeluv
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Exchange olive oil for the butter. It still has good flavor, and is much healthier. South Beach goes for low-fat cheese, but some of it tastes pretty bland. I think if you change the butter it will be fine. I haven't tried it yet, but I intend to.
17 Jan 08 by member: jaclempner
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yum! I might make it with olive oil though! :)
16 Jan 08 by member: Lotus
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Nutritional Summary:
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There are 172 calories in 1 serving of Parmesan Crusted Zucchini.
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Calorie Breakdown: 53% fat, 21% carbs, 26% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
720 kj
172 kcal
Protein
11.79g
Fat
10.7g
Saturated Fat
6.392g
Polyunsaturated Fat
0.605g
Monounsaturated Fat
2.902g
Cholesterol
30mg
Carbohydrates
9.66g
Sugar
4.72g
Fibre
2.9g
Sodium
420mg
Potassium
714mg
Calorie Breakdown:
Carbohydrate (21%)
Fat (53%)
Protein (26%)
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*Based on an RDI of 2000 calories
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