Open-Faced Turkey Burgers
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FatSecret Members Average Rating
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by member: HeatherV
Open-Faced Turkey Burgers
Turkey burger on top of a portabella mushroom with salad.
Ingredients
Directions
- Take turkey and make 4 1/4 pound burgers and either grill them or fry in pan.
- Take 4 portabella heads and bake them or grill them until tender.
- Make salad with the vegetables, toss in olive oil and vinegar.
- Put burgers on top of mushroom heads and add a slice of cheese on top. put back into oven until cheese is melted.
- Take out of oven and put on to plates.
- Add salad to the top of the burgers.
- Serve and enjoy.
71 members have added this recipe to their cookbook.
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Reviews
Very filling and delicious!
11 Apr 11 by member: jetuliau
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Nutritional Summary:
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There are 327 calories in 1 serving of Open-Faced Turkey Burgers.
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Calorie Breakdown: 57% fat, 8% carbs, 35% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1368 kj
327 kcal
Protein
28.82g
Fat
20.5g
Saturated Fat
7.856g
Trans Fat
0.31g
Polyunsaturated Fat
3g
Monounsaturated Fat
8.097g
Cholesterol
109mg
Carbohydrates
6.59g
Sugar
3.52g
Fibre
2g
Sodium
366mg
Potassium
711mg
Calorie Breakdown:
Carbohydrate (8%)
Fat (57%)
Protein (35%)
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*Based on an RDI of 2000 calories
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