Vegetable Soup with Lentils and Barley

Ingredients

• 3 cups chopped cabbage
• 1 tbsp pepper
• 1 tbsp salt
• 3 cups okra
• 2 cups chopped zucchini
• 10 cups water
• 3/4 cup lentils
• 1/3 cup barley
• 1 cup sliced onions

Directions

1. Place water in a large stock pot and add onions. Cover to boil.
2. Add lentils and barley to boil for 10 minutes.
3. Add all other vegetables to boiling water. Boil on high for another 5-10 minutes (time varies depending on how crisp you like your vegetables).
4. Turn off stove add salt and pepper to taste and enjoy.