Crab Corn Bisque

Ingredients

• 1 1/2 cups fat free half & half
• 17 oz creamed corn
• 1/4 cup butter
• 1 1/2 cups milk
• 2 tbsps bay leaf
• 1 1/2 tsps garlic powder
• 1 tsp leaves thyme
• 22 oz cream of potato soup (canned, condensed)
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 4 oz green onions
• 1 lb lump crab meat

Directions

1. Sauté celery, finely chopped green onion, and finely chopped green pepper in 1/4 stick of butter until soft.
2. Combine remaining ingredients, except for the crab meat, and heat to a simmer.
3. Add crab meat and heat thoroughly.
4. Serve with warm sourdough rolls and hot sauce.