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by member: Arita ![](https://m.ftscrt.com/static/member/_carrot_shared_tiny.jpg)
Lemon Mousse
A heavenly dessert.
Ingredients
Directions
- In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice.
- Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
- Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes).
- Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.
- Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly.
44 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I would prefer cream too. This looks very nice though, well done!
09 Nov 07 by member: Walls
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Do you use lemon juice from Lemons. Ald so what Kind of Whipped topping are you using. I prefer homemade using Heavy whipping Cream.
18 Oct 07 by member: DMark
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 186 calories in 1 serving of Lemon Mousse.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 39% fat, 50% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
777 kj
186 kcal
Protein
5.2g
Fat
8.43g
Saturated Fat
4.192g
Polyunsaturated Fat
0.966g
Monounsaturated Fat
2.712g
Cholesterol
272mg
Carbohydrates
24.07g
Sugar
20.34g
Fibre
0.2g
Sodium
42mg
Potassium
85mg
Calorie Breakdown:
Carbohydrate (50%)
Fat (39%)
Protein (11%)
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*Based on an RDI of 2000 calories
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