Preparation Time: 15 mins
Cooking Time: 1 hr
Meal type:
Appetizers
Side Dishes
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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A delicious baked corn treat with sour cream and cheddar cheese.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9x13" casserole dish.
- Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
346 members have added this recipe to their cookbook.
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 Reviews
This was very good! My kids liked it as well. Quick and easy to make.
02 Aug 12 by member: alaskajerry
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I have made this in stoneware in the microwave during the summer and don't even have to turn on the oven. I also modify it by using Fat Free Sour Cream, low fat Mozarella instead of cheddar and 1/3 cup olive oil instead of butter. My whole family loves it!
02 Jul 12 by member: helenm629
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For an event at Curves, one of our members brought this and mmmmm mmmmm good. It went really fast!!!!
15 May 12 by member: nyllyn2004
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While I would make some changes if I was making it for myself, (fat free sour cream, red fat cheese, light butter), this looks exactly like the recipe my cousin was trying to find to make on Thanksgiving, so I'm giving it to her!!!
20 Nov 11 by member: Mcat62
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Good! I drained the corn too.
13 Jul 11 by member: Kemery9873
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This was yummy, yummy, yummy! I didn't have any butter, so I substituted canola oil and it turned out wonderful!
09 Jan 11 by member: amber shelly
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I love this recipe. My family and I have done it at least 6 times already. Awesome. Remember that portion is key. You can have what you love in moderation.
31 Dec 10 by member: Jasming
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This is delicious, but hardly what I would consider eating on a diet!
31 Jan 10 by member: Suzanne77598
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This was excellent!!!!! You can't imagine it, until you try it. I drained the whole kernel corn, because I wanted it to be like corn bread, and I left off the cheese. It was like a moist corn bread/pudding!
18 Aug 09 by member: ajay
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Nutritional Summary:
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There are 255 calories in 1 serving of Corn Casserole.
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Calorie Breakdown: 58% fat, 33% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1068 kj
255 kcal
Protein
5.74g
Fat
17.03g
Saturated Fat
9.903g
Polyunsaturated Fat
0.914g
Monounsaturated Fat
5.111g
Cholesterol
50mg
Carbohydrates
22.09g
Sugar
1.21g
Fibre
1.5g
Sodium
298mg
Potassium
170mg
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Calorie Breakdown:
Carbohydrate (33%)
Fat (58%)
Protein (9%)
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*Based on an RDI of 2000 calories
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